DETAILS Makes 10 INGREDIENTS 100g oats 80g oat flour (oats whizzed into flour using a blender) ¼ tsp bicarbonate of soda 50g almond butter (smooth, runny) 2 ripe bananas (about 200g) 50g white chocolate chips or chunks (use vegan chocolate if preferred)80g raspberries METHOD Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of ...