DETAILS Serves: 8Prep: 1 hourBake: 1.5 hours INGREDIENTS For the spicy pulled jackfruit:2 tbsp sunflower oil4 medium onions, finely sliced½ tsp brown sugar4 cloves garlic, crushed and minced1 tsp smoked paprika1 tsp ground cumin½ tsp ground allspicepinch of chilli1 tbsp tomato purée565g can jackfruit, drained and sliced2 tbsp shoyu2 tbsp maple syrupzest and juice of 1 lime1 tsp ...
DETAILS Serves: 8-10Prep: 20 minsBake: 1 hour 10 mins INGREDIENTS 100g green lentils500ml vegetable stock, or water with 1 tsp vegetable bouillon2 bay leaves50g sunflower seeds50g pumpkin seeds50g sesame seeds2 tbsp sunflower oil1 large red onion, finely sliced3 cloves garlic, finely chopped1 tsp ground ginger½ tsp turmeric1 tbsp tomato purée2 carrots, grated (200g)2 parsnips, grated (200g)100g oatmeal or ...
DETAILS Serves: 8 Prep: 15 mins plus resting Cook: 1 hr 25 mins INGREDIENTS For the pudding100g Puy lentils75g raw buckwheat2 tbsp olive oil1 large onion, chopped1 clove garlic, chopped1 large carrot, grated100g shiitake or chestnut mushrooms, finely chopped½ tsp ground allspice½ tsp grated nutmeg500ml vegetable stock1 tbsp red or brown miso paste1 tbsp tamari1 tsp fresh ...
Christmas pancakes Preheat the oven to 200°C. Beat together 180g ricotta, 150ml semi-skimmed milk and 2 egg yolks, then add 125g plain flour, 1 tsp baking powder and the zest of half an orange and mix until smooth. In a separate bowl, whisk the 2 egg whites until stiff, then fold into the batter. Fry generous ...
But now, with so many people regularly quaffing prosecco, generating huge sales around the world, the Italian government has allowed a Rosé to be produced under the prestigious D.O.C denomination. Prosecco rosé is made from the prosecco grape Glera with an addition of at least 10% Pinot Noir to give the wine its pink colour. ...
DETAILS Serves: 10Prep: 1½ hours, plus chillingBake: 14 minutes YOU WILL NEED 30 x 40cm Swiss roll tin, greased, then lined (base and sides) with baking paper2 baking sheets, lined with baking paper INGREDIENTS For the sponge50g unsalted butter7eggs150g caster sugar1 tsp vanilla extract or paste50g plain flour40g ground almonds40g cocoa powder1 tsp baking powderpinch of saltFor the chocolate meringue ...
DETAILSServes: 8-10 Prep: 1 ½ hours, plus freezing Bake: 15 minutesYOU WILL NEED1.75-litre pudding basin, inside brushed with oil and lined with cling film 300ml pudding basin, wrapped in cling film 20cm cake tin, greased, then base-lined with baking paper Large ovenproof serving plate; or baking sheet, greased, then linedINGREDIENTSFor the parfait8 ...