DETAILSPrep: 10 minutes Cook: 20 minutes Serves 6-8INGREDIENTS200g pack sliced Cavolo Nero 50g butter 1 onion, finely chopped (200g) 1 clove garlic, finally chopped 1 Bramley apple, grated (250g) 50g flaked almonds, toasted 50g walnuts, roughly chopped 50g dried cranberries Zest of 1 clementine 200g fresh breadcrumbs 100ml hot vegetable stockMETHODPreheat the ...
DETAILSMakes: 12 mince pies Cooking time: 20-25 minutesYOU WILL NEED2 x 12 hole tart tray, a star cutter larger than the holes of your tart tray and a small star cutterINGREDIENTSFor the vegan mincemeat:75g grated apple 1 orange, rind and juice 50g coconut oil 25g brown sugar 125g mixed dried fruit and ...
DETAILS Makes: One 18cm cake or six individual ones INGREDIENTS 400g mixed dried fruit300ml dry cider or apple juice225g stoned whole dates1 tbsp mixed spice2 tbsp Bonne Maman Apricot, Mirabelle Plum or Fig Conserve1 large ripe bananaFinely grated zest of 1 orange and 1 lemon120g fine polenta2 tsp baking powder (use gluten-free baking powder if wished)5 tbsp chilled ...
DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...
DETAILSServes: 6INGREDIENTS 400g mincemeat 550g bramley apples 50g unsalted butter melted 50g flaked almonds 100g pecan nuts (chopped) 3 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste) Zest of 1 orange Zest of 1 lemon 1 tsp mixed spice 1 tsp ground cinnamon 4 sheets filo pastry 25g white breadcrumbs METHOD...
DETAILSMakes: 16INGREDIENTS350g plain flour (plus a little extra) 1tsp bicarbonate soda 2tsp ground ginger 1tsp ground cinnamon 125g butter 175g maple sugar 1 egg 4tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)METHODSieve flour into a bowl and add the spices and bicarbonate of soda. Stir in the maple ...
DETAILS Preparation Time: 45-50 minutesServes: 6-8 INGREDIENTS For the cake sponge:350g white plain flour130g brown sugarA pinch of salt1 tbsp baking powder2tsp cinnamon50g Merchant Gourmet whole chestnuts, chopped finely2 tbsp flax meal + 6 tbsp water110 ml olive oil250 ml almond milk2 tsp vanilla extract½ tbsp apple juice or fresh lemon juiceCoconut oil to prepare the baking tinFor ...
DETAILS Preparation Time: 30 minutesMakes: 32 mini pigs in blanket or 16 regular sized ones INGREDIENTS 1.5 tbsp olive oil1 large white onion, peeled, finely chopped1 celery stick, washed and finely chopped1 garlic clove, peeled and finely chopped250g, 1 pack Merchant Gourmet precooked lentils1/2 tbsp Dijon mustard60ml white wine1 tsp dried thyme20g flatleaf parsley, washed and finely chopped40g ...