DETAILSServes 4 Prep 10 mins Cook 30 minsINGREDIENTS150g orzo 2 large onions, sliced 2 small oranges, sliced 200ml plus 2 tbsp oil 1 tsp sweet smoked paprika 4 large peppers, halved lengthways and deseeded 1–2 cloves garlic 1 tbsp lemon juice 1 free-range egg 1 free-range egg yolk good pinch of saffron threads ...
DETAILSServes 4 Preparation time: 15 minutes Cooking time: 20 minutesINGREDIENTSFor the tofu1 block of firm or extra firm tofu, pressed 2 tbsp arrowroot 1⁄2 tsp chilli powder (optional) For the sweet and sour sauce 50ml soy sauce 25ml rice wine vinegar 50ml pineapple juice 1 tbsp apricot jam 2 tsp maple or date syrup 1⁄2 ...
The best noodles to use are instant wholegrain rice noodles because they soften in the right time. You can use whatever vegetables you have to hand. For example, one pack of stir-fry veg can easily feed four. Aim to get as many types of veggies and colours as you can into yours.DETAILSMakes 4 portionsINGREDIENTS...
DETAILS Makes: 4-6 portions INGREDIENTS 1 tbsp olive oil (or use no-oil sautéeing method, below)1 onion, finely diced2 sticks celery, finely diced700g vegetables, unpeeled, if possible, and diced – select at least 3 from: carrots, pumpkin, squash, celeriac, beetroot, swede, parsnip, turnip, kohlrabiA bouquet garni of 2 sprigs rosemary, 2 sprigs parsley and 2 bay leaves1 tsp dried ...
DETAILS Serves 4 INGREDIENTS 4 tbsp olive oil, plus extra for oiling1 garlic clove, finely sliced8 basil leaves600g tomato passata4 aubergines (eggplants), half-peeled to give stripes (to help the aubergine cook evenly)3 organic eggs, beaten200g tipo 00 flour100ml sunflower oil200g mozzarella, chopped100g vegetarian Parmesan-stye cheese finely gratedsea salt and freshly ground black pepper METHOD Place a heavy-based saucepan over a ...
I find that the older I get, the more bite I enjoy in my pasta: cook the spaghettini so that it is properly al dente – which for these fine strands means a good two minutes less than suggested on the packet. DETAILS Serves 4 INGREDIENTS 4 tbsp olive oil1 garlic clove, finely chopped2 mild red chillies, deseeded and ...
The challenge of making a vegan risotto is that you don’t have the luxury of adding butter and Parmesan to emulsify it, so you have to cook the courgettes long enough to allow them to break down and become creamy. DETAILS Serves 4 INGREDIENTS 4 yellow or green courgettes5 tbsp olive oil, plus extra to serve1 garlic clove, finely ...
DETAILS Serves 2Prep time: 30 minutes INGREDIENTS 150 g wide rice noodles or glass noodles300 g Swiss chard (about 6 leaves)2 spring onions1 carrot¼ bunch corianderchilli flakes, optional50 g roasted peanuts, roughly choppedDressing1 garlic cloveJuice of 1 lime3 tablespoons toasted sesame oil3 tablespoons soy sauce2 tablespoons maple syrup2 tablespoons peanut butter METHOD Cook the noodles according to the packet instructions. ...