DETAILSServes 8-12 Prep 50 minutes, plus 4 hours freezing Cook 8-9 minutesINGREDIENTSFor the filling:200g cashews 1 tbsp vanilla extract 270m Elmlea Plant Double 1 lemon 4 tbsp maple syrup 2 tbsp coconut oil 300g fresh blueberriesFor the base:5 dates 120g almonds 80g walnuts 2 tbsp coconut oil For the compote:300g blueberries ...
These divine little pots have a decadent flavour combination of chocolate and orange. I love the subtle boozy hint, but feel free to replace with a teaspoon of good-quality natural orange extract. Make sure that you use silken tofu, as firm tofu will not create the desired bubbly mousse texture. DETAILS Serves 2 INGREDIENTS 340g (12oz) silken tofu100g (31/2oz) ...
Alice Zaslavsky says: ‘Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer. But it’s the addition of parsnip that really makes this a show-stopper. Serve with a syrupy moat of salted caramel, plus cream and ice cream, thanks! Any leftover ...
Marzipan truffles Blitz 200g whole blanched almonds in a food processor, then add 100g sugar, half a tsp cinnamon, 1tsp vanilla extract and 2 tbsp water and whizz until it becomes a smooth, sticky paste. Roll into small balls and using a cocktail stick, dip into melted dark chocolate. Leave plain, or roll in dessicated coconut ...
DETAILSMakes: 12 mince pies Cooking time: 20-25 minutesYOU WILL NEED2 x 12 hole tart tray, a star cutter larger than the holes of your tart tray and a small star cutterINGREDIENTSFor the vegan mincemeat:75g grated apple 1 orange, rind and juice 50g coconut oil 25g brown sugar 125g mixed dried fruit and ...
DETAILS Prep: 15 minutes plus chillingCook: 5 minutesServes 6-8 INGREDIENTS For the caramelised clementines:100g caster sugar6 clementines, peeled and each sliced into 3 (445g peeled weight)25g California walnuts1 tbsp coffee granules (5g)8 trifle sponges (175g)200g mascarpone200ml double cream100g natural yogurt100g caster sugar75ml Marsala wine100g California Walnuts, roughly chopped METHOD For the caramelised clementines, place the sugar and 150ml water in ...
DETAILS Makes: One 18cm cake or six individual ones INGREDIENTS 400g mixed dried fruit300ml dry cider or apple juice225g stoned whole dates1 tbsp mixed spice2 tbsp Bonne Maman Apricot, Mirabelle Plum or Fig Conserve1 large ripe bananaFinely grated zest of 1 orange and 1 lemon120g fine polenta2 tsp baking powder (use gluten-free baking powder if wished)5 tbsp chilled ...
DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...