These fabulous little balls of chocolatey and peanutty goodness are so incredibly easy to make and if you have never made an energy ball before, this is a great recipe to start with as everyone loves them. Packed with nutritious ingredients, they are a much better alternative to processed snacks or chocolate and are great ...
DETAILSServes 12 Prep 20 mins Cook 1 hrINGREDIENTS250g self-raising flour 1 tsp baking powder 150g light brown sugar 100g ground roasted hazelnuts 50g mixed peel 100ml vegetable oil 250ml dairy-free milkFor the frosting:100g icing sugar, seived 65g dairy-free cream cheese (e.g. Tofutti) 20g orange marmalade zest of ½ orange (optional)METHODPreheat the ...
DETAILS 2-3 servingsPrep time: 30 minutesCook time: 30 minutes INGREDIENTS For the crepes:75g buckwheat1/2 tsp baking powder1 tsp cinnamon1 tsp vanilla75ml almond milk150ml water2 -3 tbsp maple syrup – depending how sweet you like it1 -2 tbsp raw cacaoCaramelised bananas:2 bananas sliced lengthwise1 tsp coconut oil1 tsp maple syrupRaspberry compote:200g raspberriesSplash water1 -2 tsp maple syrupFillings/toppings:4 tbsp coconut ...
INGREDIENTS 1 ripe avocado 80g high quality vegan chocolate 2 tbsp coconut oil, melted3 tbsp raw cacao 2 tbsp coconut honey, maple syrup or rice malt syrup Pinch sea salt 1/2 tsp vanilla powder or essenceFillings and toppings:Whole hazelnuts Chopped hazelnuts Cacao powder METHOD To make the truffles, add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until very smooth and ...
DETAILS Makes 4 mini tarts and 2 chocolate pots INGREDIENTS For the base:100g walnuts150g Medjool dates 2 tbsp raw cacao2 tbsp ground almondsPinch sea salt Filling ingredients: 5 Medjool dates pitted 1 tbsp almond/peanut butter1 tsp almond essence Pinch sea salt flakes300g soft silken tofu1 tbsp raw cacao Chocolate mix:100g vegan dark chocolate2 tbsp coconut oil Raspberry couli:300g raspberriesDrizzle of maple syrup METHOD First make the base. ...
INGREDIENTS 100g cherries pitted and chopped in half 1 tsp maple syrup Splash water 250 ml coconut cream2 tbsp organic coconut oil2 tbsp maple syrup1/2 tsp vanilla powder or essence100g bar good quality vegan chocolate2 tbsp raw cacao1-2 tsp espresso powder METHOD Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for ...
As Easter comes around on the calendar, eggs are celebrated as a symbol of the season. While eggs are packed with nutrients and a great source of essential fatty acids and protein in a balanced vegetarian diet, if you’re vegan you’ll only be able to enjoy the dark chocolate variety. Which might not seem such a ...
DETAILSServes 8 Prep 25 minutes, plus 2 hours chilling Cook 25 minutesINGREDIENTS200g vegan biscuits 30g blanched hazelnuts, plus extra for decorating 1.5 tbsp cocoa powder 2 tbsp maple syrup 3 tbsp vegan butter (such as Flora Plant B+tter) 1 x 400g tin of coconut milk 2 tbsp cornflour 1 tsp vanilla extract 100g ...