DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...
DETAILSServes: 6INGREDIENTS 400g mincemeat 550g bramley apples 50g unsalted butter melted 50g flaked almonds 100g pecan nuts (chopped) 3 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste) Zest of 1 orange Zest of 1 lemon 1 tsp mixed spice 1 tsp ground cinnamon 4 sheets filo pastry 25g white breadcrumbs METHOD...
DETAILSMakes: 16INGREDIENTS350g plain flour (plus a little extra) 1tsp bicarbonate soda 2tsp ground ginger 1tsp ground cinnamon 125g butter 175g maple sugar 1 egg 4tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)METHODSieve flour into a bowl and add the spices and bicarbonate of soda. Stir in the maple ...
DETAILS Preparation Time: 45-50 minutesServes: 6-8 INGREDIENTS For the cake sponge:350g white plain flour130g brown sugarA pinch of salt1 tbsp baking powder2tsp cinnamon50g Merchant Gourmet whole chestnuts, chopped finely2 tbsp flax meal + 6 tbsp water110 ml olive oil250 ml almond milk2 tsp vanilla extract½ tbsp apple juice or fresh lemon juiceCoconut oil to prepare the baking tinFor ...
DETAILSMakes an 18 cm (7 inch) cakeINGREDIENTSFor the cake:250 g butter, softened, plus a little extra for the tin 200 g raw sugar 1 pinch sea salt 6 eggs 1 tsp ground vanilla 1½ tbsp red food colouring 500 g spelt flour 4 tsp baking powder 150 ml milk 50 ml cranberry juice ...
DETAILS Serves: 10Prep: 1½ hours, plus chillingBake: 14 minutes YOU WILL NEED 30 x 40cm Swiss roll tin, greased, then lined (base and sides) with baking paper2 baking sheets, lined with baking paper INGREDIENTS For the sponge50g unsalted butter7eggs150g caster sugar1 tsp vanilla extract or paste50g plain flour40g ground almonds40g cocoa powder1 tsp baking powderpinch of saltFor the chocolate meringue ...
DETAILSServes: 8-10 Prep: 1 ½ hours, plus freezing Bake: 15 minutesYOU WILL NEED1.75-litre pudding basin, inside brushed with oil and lined with cling film 300ml pudding basin, wrapped in cling film 20cm cake tin, greased, then base-lined with baking paper Large ovenproof serving plate; or baking sheet, greased, then linedINGREDIENTSFor the parfait8 ...