DETAILS Makes approx 4 large and 4 mini biscuits INGREDIENTS 200g ground almonds 3 tbsp tahini2 tbsp maple syrup6 medjool dates pitted1 tbsp white miso (or peanut butter if you don’t have any)2 tbsp buckwheat flourPinch sea salt flakes  – optional – add if using peanut butter4 tbsp raspberry jam METHOD Pre heat oven to 180C and line a baking tray ...