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Baking, Cakes and bakes, Desserts, Uncategorized, Vegan, Vegetarian

Oat flour apple and blackberry crumble

by Lindsey Harrad   ·  4 years ago   ·  
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This apple and blackberry crumble is the most delicious autumnal family dessert and can easily be made vegan too. Serve with custard, cream or ice cream.

DETAILS

  • Cooking time: 40-45 minutes + 20 minutes to pre-bake apples

INGREDIENTS
  • 500g cooking apples
  • 75g caster sugar
  • 3 tbsp water
  • 1 tsp vanilla extract
  • 175g Doves Farm Organic Oat Flour
  • 125g soft brown sugar
  • 125g butter (or plant-based alternative)
  • 100g blackberries
  •  
METHOD
  1. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4.
  2. Peel, core and slice the apples into a 1lt/2pt oven dish. Add the caster sugar, water and vanilla extract then stir to mix. Bake the apples in the pre-heated oven for 20 minutes.
  3. Measure the flour and sugar into a mixing bowl.
  4. Slice the butter into lumps, add it to the bowl and roughly mix it into the flour, using a fork, to create lumpy breadcrumbs.
  5. Carefully remove the apples from the oven and stir in the blackberries.
  6. Pour the flour mixture over the fruit and spread it out to the edges. Bake for 40-45 minutes.
  7. Serve warm.

Recipe created by www.dovesfarm.co.uk

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