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Baking, Desserts, Recipe, Snacks, Vegan, Vegetarian

Raspberry and White Chocolate Cookies

by Lindsey Harrad   ·  5 years ago  
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These refined sugar-free raspberry and white chocolate cookies really do hit the spot with a nice cuppa. They also make great lunchbox treats or after-school snacks that are packed with nutritious ingredients.

DETAILS

  • Makes 10

INGREDIENTS
  • 100g oats 
  • 80g oat flour (oats whizzed into flour using a blender) 
  • ¼ tsp bicarbonate of soda 
  • 50g almond butter (smooth, runny) 
  • 2 ripe bananas (about 200g) 
  • 50g white chocolate chips or chunks (use vegan chocolate if preferred)
  • 80g raspberries
METHOD
  1. Mash the bananas in a large bowl and stir in the almond butter. 
  2. Stir in the oats, oat flour and bicarbonate of soda. Fold in the chocolate chips and raspberries carefully. 
  3. Use a large tablespoon scoop to divide the dough into 10 cookies, roll into balls with your hands (they’ll be sticky!) and place them onto the baking tray and press down slightly. 
  4. Bake for 12-14 minutes or until golden, enjoy warm or allow to cool.

Recipe from www.lovefreshberries.co.uk