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Appetisers, Christmas, Recipe, Seasonal, Starters, Vegan, Vegetarian

Chestnut and roasted grape canapés

by dylanchannon   ·  5 years ago  
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These little vegan bites are perfect for parties and serving with drinks. Quick to prepare, the combination of smooth chestnut spread and sweet roasted grape is very moreish.

DETAILS
  • Serves: 6 as a starter
  • Prep: 25 mins
INGREDIENTS

For the chestnut spread:

  • 1 pack (200g) Merchant Gourmet Chestnut Purée
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1tbs maple syrup
  • ½ tsp olive oil

For the roasted grapes:

  • 300g sweet red grapes, washed
  • A drizzle of extra virgin olive oil
  • A pinch of salt
  • 1/2tsp dried thyme

To serve:

  • 1 white baguette, cut into slices and lightly toasted
  • a few chives, finely chopped (optional)
  • Freshly ground pepper (optional)
METHOD
  1. Pre-heat the oven to 200C.
  2. Place all the ingredients for the chestnut spread in a bowl and, with a handheld blender (or regular blender), mix until fully combined. Set aside.
  3. Place the grapes in a large bowl, drizzle over the olive oil, sprinkle over the salt and dried thyme and with a wooden spoon, briefly mix so that the grapes are evenly covered by the other ingredients.
  4. Line a baking tray with grease proof baking paper. Place the grapes on top and bake in the oven for around 10 minutes.
  5. Whilst the grapes are in the oven, prep the mini toast slices by covering each with a generous serving of chestnut spread. Once the grapes are done, allow them to cool for about 5-10 minutes, then evenly distribute over the toast, top with chives and/or a sprinkle of pepper. Serve immediately.

Recipe created by Merchant Gourmet, www.merchant-gourmet.com