Salted Caramel Chocolate Tarts with Raspberry Couli
For a dessert that looks incredible without the effort, these vegan tarts are the perfect recipe for a special sweet treat.
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Cherry chocolate ganache espresso pots
Chocolate, espresso and cherries are a match made in heaven in this rich, smooth chocolate pot
Almond, tahini, raspberry heart biscuits
Love biscuits? Try this vegan twist on a jammy dodger
Portobello steak ‘n’ kidney bean pie
Looking for something to satisfy a hardened carnivore? This plant-based twist on a hearty pie will really hit the spot.
Homity pie
A real retro veggie dish, this vegan version takes Homity Pie into a new plant-based age with a creamy cashew and vegetable filling and a crisp pastry crust.
Cider and Bean Stew with Herby Dumplings
A hearty stew spiked with sweet-sharp cider and topped with herby dumplings is just the thing for a chilly evening at home.
Sweet & sour 2.0 – jackfruit, seitan, pineapple, peppers & chickpeas
A Chinese takeaway classic reinvented with a fresh, fruity-spicy sauce and the satisfying textures of seitan and jackfruit.
Smoked tofu & broccoli Korean-style ram-don
A vegan take on a traditional Korean ram-don, this umami-rich noodle dish with tofu and broccoli is moreish and addictively spicy.
Hunan-style crispy sweet chilli mushroom & noodle salad
Combine a raw vegetable noodle salad with crispy oven-baked mushrooms and a sweet-and spicy sauce for a light dish packed with flavour and texture.
Five spice mixed mushroom soba chow mein
This deliciously easy takeaway favourite combines buckwheat noodles with a ginger, mushroom and Chinese five-spice sauce.
Shepherd’s pie
This classic dish gets a vegan makeover by Gaz Oakley to create a hearty, rich filling with a crispy mashed potato topping. Reinvent a traditional dish with plant-based ingredients that recreate the rich flavours of this British classic.
Lentil curry
Gaz Oakley’s vegan lentil curry is perfect for a Friday night no-takeaway feast with all your favourite side dishes. A creamy sauce with lentils, potatoes and plenty of authentic spices creates a crowd-pleasing mild curry to serve with rice – or chips!