
No-duck donburi
A vegan version of Wagamama’s famous duck donburi, using seitan and a cherry hoisin sauce to give a warming spicy sweetness.
Latest recipes

A vegan version of Wagamama’s famous duck donburi, using seitan and a cherry hoisin sauce to give a warming spicy sweetness.

This is a baked risotto – far less effort than the traditional type. And as it cooks in a mere 25 minutes, it’s much more suitable for a weeknight meal. This dish is bursting with flavour and goodness.

This is a take on classic ratatouille, presented in a way that has the dish jam-packed with veggies. To make this more of a substantial meal, serve it with small shell pasta or couscous. You could also add some slices of mozzarella into the dish prior to baking.

A fridge cake fit for a queen: this tiffin combines all our favourite ingredients – glacé cherries, chocolate, pistachios and golden syrup.

I ate three slices of this cake standing up at the counter the first time it came out of the oven – it’s that good. The yogurt, along with the desiccated coconut, makes this a wonderfully light sponge under the roasted mango; I’d consider serving it for breakfast.

These refined sugar-free raspberry and white chocolate cookies really do hit the spot with a nice cuppa. They also make great lunchbox treats or after-school snacks that are packed with nutritious ingredients.

This dessert looks impressive but is so easy to make with digestive biscuits and a topping of fresh raspberries.

The fresh flavours of peas with salted lemon, sweet, sticky dates and creamy ricotta is a dreamy combination for a next-level toast topping.

Roasted, ground hazelnuts give this cake its wonderful flavour and aroma. A handful of ingredients and very little preparation time result in a fabulous cake the whole family will love.

These sweet rabbit biscuits have a melt in the mouth consistency and are always a hit for a spring afternoon tea.

These cute nest cakes will be a huge favourite with children. Just top with Easter-themed sweets or any of your favourite treats.
